HOW TO MAKE BANANA NUT BREAD

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Banana Nut Bread Recipe 2

Banana Nut Bread Recipe 2
A great banana nut bread recipe to try !
Banana Nutbread Ingredients

* 1 cup flour
* 1 cup whole wheat flour
* 11/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 2 eggs
* 5 tablespoons butter
* 1/4 cup buttermilk
* 1 teaspoon lemon juice
* 5 large bananas
* 1/2 cup sugar
* 1/4 teaspoon salt
* 1 cup pecan or walnut halves

BANANA NUT BREAD INSTRUCTIONS

First of all preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.

And then in a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.

Next in the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.

Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean. The banana nut bread recipe is ready ...enjoy it ! Nice !
banana-bread-recipe

Banana Nut Bread Recipe 3

















Banana Nut Bread Recipe 3

Banana Nut Bread Recipe Ingredients

* 1/3 cup Crisco
* 2/3 cup Sugar
* 2 eggs
* 1 1/3 cups flour
* 2 tsp. baking powder
* 1/4 tsp. baking soda
* 1 cup mashed bananas
* 1/2 cup chopped nuts (optional)
* 1 tsp. vanilla
* 1/4 tsp. salt

Banana Nut Bread Recipe INSTRUCTIONS

1. Preheat oven to 350
2. Mix all ingredients well
3. Bake in loaf pan at 350 for 25-35 min...and the banana nut bread recipe is ready to serve..nice ! Enjoy it !
banana-nut-bread-recipe-2

Moist Banana Nut Bread Recipe

Moist Banana Nut Bread Recipe
A great banana nut bread recipe to try !
Ingredients: (for 2 loaves)
  • 3 Ripe Bananas (the riper, the moister the bread!)
  • 2 Eggs
  • 1.5 cups Flour
  • 4 oz. Butter (room temperature)
  • 1/2 cup Chopped Walnuts
  • 1.5 cups Sugar
  • 1 tsp. Baking Soda (or Dry Yeast)
  • 1 tsp. Vanilla Extract (optional)
  • Pinch of Salt
  • Additional Butter for baking dish
INSTRUCTIONS

Preheat oven to 375°F
1. Sift flour and baking soda together and reserve.
2. In another bowl, stir sugar, eggs, vanilla, and butter until homogenous. Incorporate flour, and stir until smooth.
3. Mush bananas with a fork and stir into batter. Then add nuts and stir well.
4. Butter two loaf pans (or other baking dish if you don't have a loaf pan) and pour in batter. Bake for about 55 minutes. The banana bread recipe is cooked when the tip of a knife comes out clean and dry.
5. Let cool off for about ten minutes and then remove from baking dish. You can serve this warm or room temperature. Voilà! Time to enjoy this banana nut bread recipe!

French Fact: Banana bread recipes does exist in France and is called Pain de Banane! Bon Appétit!
banana-bread-recipe

Banana Nut Bread Recipe

Banana Nut Bread Recipe
Ingredients:

* 1 3/4 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda
* 1/2 cup butter (1 stick), room temperature
* 1/2 cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 2 large ripe bananas, mashed
* 1/2 cup chopped dried apricots or dates
* 1/2 cup chopped pecans or walnuts

INSTRUCTIONS:
Grease bottom of a 9x5x3-inch loaf pan.

In a bowl, combine flour, baking powder, salt, and baking soda. In a mixing bowl with a hand-held electric mixer, beat together butter and sugar on medium speed. Beat until light and fluffy; beat in egg and vanilla extract.

With mixer at low speed, beat in flour, alternating with mashed bananas. Stir in chopped apricots or dates and the chopped nuts. Bake at 350° until golden brown -- a toothpick inserted into center of bread comes out clean.

Cool bread in pan on a wire rack for 5 minutes; turn bread out onto rack; cool completely. For best flavor, wrap banana bread tightly in foil and store overnight before slicing and serving.

Makes one loaf of banana nut bread....enjoy the bread !
favorite-banana-nut-bread-recipe

Favorite Banana Nut Bread Recipe

Favorite Banana Nut Bread Recipe
Ingredients for Banana Nut Bread recipe :

* 1 cup butter or margarine
* 2 cups sugar
* 4 eggs
* 1/4 teaspoon salt
* 2 teaspoons soda
* 4 cups flour
* 6 large bananas, very ripe, mashed
* 1 cup finely chopped pecans

INSTRUCTIONS:
Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.

Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe is ready to serve and makes 2 loaves.